Marys Kitchen

From My Home To Yours

February 1, 2018

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Mary’s Hot & Spicy Chili



2-3 tablespoons Olive Oil
2 cloves garlic, chopped
1-1 1/2 pounds Hot Italian sausage links, cut into 1 1/2 inch slices
1-1 1/2 pounds Tritip steak (about two small steaks), cubed
6-8 multi colored mini sweet peppers, chopped
Pinch Chili pepper
Pinch crushed red pepper
Pinch cayenne pepper
2 serano peppers, chopped
1 lg Jalapeno pepper, chopped
2 small sweet onions, chopped
2 cans red kidney beans
2 cans white kidney beans
2 cans black beans
1 to 1 1/4 cups of beef broth
3 Roma tomatoes, chopped
Sea Salt and fresh ground pepper to taste


Sauté Italian sausage and steak in olive oil and garlic over high heat , add all other ingredients and turn heat to medium high until bubbling. Turn heat to low and simmer for at least an hour or two, maybe even three :).
Serve with tortilla chips, Fish crackers, corn chips , Sour cream , Cheddar cheese and enjoy .

Adjust the heat by adjusting the peppers used, this recipe has a nice kick to it!

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